OXIDATION OF ß-D-GLUCAN EXTRACTED FROM BAKER’S YEAST SACCHAROMYCES CEREVISIAE: PHYSICOCHEMICAL AND STRUCTURAL PROPERTIES

Unpublished conference/Abstract (Scientific congresses and symposiums)

BORCHANI, Chema; Fonteyn, Fabienne; JAMIN, Guilhem et al.

2016 • Quatrièmes Journées Scientifiques de l'Agro-Alimentaire

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https://hdl.handle.net/2268/201464

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Keywords :

Yeast β-glucan, Oxidative treatment; Physico-chemical; Structural characterization

Disciplines :

Food science

Author, co-author :

BORCHANI, Chema

JAMIN, Guilhem

Paquot, Michel ; Université de Liège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Chimie biologique industrielle

Thonart, Philippe ; Université de Liège - ULiège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Microbial, food and biobased technologies

Blecker, Christophe ; Université de Liège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Science des alim. et formul.

Language :

English

Title :

OXIDATION OF ß-D-GLUCAN EXTRACTED FROM BAKER’S YEAST SACCHAROMYCES CEREVISIAE: PHYSICOCHEMICAL AND STRUCTURAL PROPERTIES

Publication date :

21 March 2016

Event name :

Quatrièmes Journées Scientifiques de l'Agro-Alimentaire

Event place :

Sousse, Tunisia

Event date :

du 20 au 23 mars 2016

By request :

Yes

Available on ORBi :

since 06 September 2016

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