Unpublished conference/Abstract (Scientific congresses and symposiums)
EFFECT OF ULTRAFILTRATION PROCESS AND TEMPERATURE CONCENTRATION ON SOME MRPS CONTENTS AND ANTIOXIDANT, ANTIMICROBIAL AND CYTOTOXIC PROPERTIES OF DATE PALM SAP SYRUPS (PHOENIX DACTYLIFERA L.)
MAKHLOUF, Ines; KRICHEN, Fatma; BEN MANSOUR, Riadhet al.
2016 • Quatrièmes Journées Scientifiques de l'Agro-Alimentaire
Sap syrups, Antioxidant; Antimicrobial, Cytotoxicity
Disciplines :
Food science
Author, co-author :
MAKHLOUF, Ines
KRICHEN, Fatma
BEN MANSOUR, Riadh
MOKNI GHRIBI, Abir
SILA, Assad
BOUGATEF, Ali
Blecker, Christophe ; Université de Liège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Science des alim. et formul.
ATTIA, Hamadi
BESBES, Souhail
Language :
English
Title :
EFFECT OF ULTRAFILTRATION PROCESS AND TEMPERATURE CONCENTRATION ON SOME MRPS CONTENTS AND ANTIOXIDANT, ANTIMICROBIAL AND CYTOTOXIC PROPERTIES OF DATE PALM SAP SYRUPS (PHOENIX DACTYLIFERA L.)
Publication date :
21 March 2016
Event name :
Quatrièmes Journées Scientifiques de l'Agro-Alimentaire
