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Contribution to collective works (Parts of books)
Lipopeptides
Jacques, Philippe
;
Savadogo, A.
2014
•
In
Handbook of Indigenous Foods Involving Alkaline Fermentation
Peer reviewed
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https://hdl.handle.net/2268/199703
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savadogo 2014 lipopetides.pdf
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Disciplines :
Microbiology
Author, co-author :
Jacques, Philippe
;
Université de Liège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Bio-industries
Savadogo, A.
Language :
English
Title :
Lipopeptides
Publication date :
2014
Main work title :
Handbook of Indigenous Foods Involving Alkaline Fermentation
Publisher :
CRC Press
Collection name :
The Fermented Foods and Beverages Series
Pages :
504-514
Peer reviewed :
Peer reviewed
Available on ORBi :
since 06 July 2016
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