Effect of Cooling and Shear Rates on Physicochemical Properties of Binary Fat Blends Based on Shea Stearin

Danthine, Sabine; Delatte, Sophie; Smith, Kevin M.; Bhaggan, Krish; Blecker, Christophe

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Effect of Cooling and Shear Rates on Physicochemical Properties of Binary Fat Blends Based on Shea Stearin

Danthine, Sabine; Delatte, Sophie; Smith, Kevin M. et al.

2016 • 107th AOCS Annual Meeting & Expo

Peer reviewed

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https://hdl.handle.net/2268/198677

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présentation finale danthine AOCS 2016 (V3) comprimée.pdf

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Disciplines :

Biotechnology

Author, co-author :

Danthine, Sabine ; Université de Liège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Science des alim. et formul.

Delatte, Sophie

Smith, Kevin M.

Bhaggan, Krish

Blecker, Christophe ; Université de Liège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Science des alim. et formul.

Language :

English

Title :

Effect of Cooling and Shear Rates on Physicochemical Properties of Binary Fat Blends Based on Shea Stearin

Publication date :

May 2016

Event name :

107th AOCS Annual Meeting & Expo

Event place :

Salt Lake City, United States

Event date :

du 1er au 4 mai 2016

Audience :

International

Peer reviewed :

Peer reviewed

Available on ORBi :

since 20 June 2016

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