Langmuir film balance- A technique to study the interaction of cyclodextrin with milk fat globule membrane monolayers

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Poster (Scientific congresses and symposiums)

Malik, Priyanka; Danthine, Sabine; Paul, Aman et al.

2016 • Terra Innovation Fair, 2016

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https://hdl.handle.net/2268/197815

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Disciplines :

Food science

Author, co-author :

Malik, Priyanka ; Université de Liège - ULiège > Doct. sc. agro. & ingé. biol. (Paysage)

Danthine, Sabine ; Université de Liège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Science des alim. et formul.

Paul, Aman ; Université de Liège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Science des alim. et formul.

Delvigne, Frank ; Université de Liège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Bio-industries

Blecker, Christophe ; Université de Liège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Science des alim. et formul.

Language :

English

Title :

Langmuir film balance- A technique to study the interaction of cyclodextrin with milk fat globule membrane monolayers

Publication date :

20 May 2016

Event name :

Terra Innovation Fair, 2016

Event organizer :

Gembloux Agro-Bio Tech, University of Liege, Belgium

Event place :

Gembloux, Belgium

Event date :

20-05-2016

Available on ORBi :

since 03 June 2016

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