Article (Scientific journals)
Yeast diversity in a traditional French cheese “Tomme d'orchies” reveals infrequent and frequent species with associated benefits
Ceugniez, Alexandre; Drider, Djamel; Jacques, Philippe et al.
2015In Food Microbiology, 52, p. 177-184
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Disciplines :
Microbiology
Author, co-author :
Ceugniez, Alexandre
Drider, Djamel
Jacques, Philippe ;  Université de Liège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Bio-industries
Coucheney, Françoise
Language :
English
Title :
Yeast diversity in a traditional French cheese “Tomme d'orchies” reveals infrequent and frequent species with associated benefits
Publication date :
2015
Journal title :
Food Microbiology
ISSN :
0740-0020
eISSN :
1095-9998
Publisher :
Elsevier
Volume :
52
Pages :
177-184
Peer reviewed :
Peer Reviewed verified by ORBi
Available on ORBi :
since 31 May 2016

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