Article (Scientific journals)
Increased bioavailable vitamin B6 in field-grown transgenic cassava for dietary sufficiency.
Li, Kuan-Te; Moulin, Michael; Mangel, Nathalie et al.
2015In Nature Biotechnology, 33 (10), p. 1029-32
Peer Reviewed verified by ORBi
 

Files


Full Text
Lietal2015.pdf
Publisher postprint (274.71 kB)
Request a copy

All documents in ORBi are protected by a user license.

Send to



Details



Keywords :
Biological Availability; Dietary Supplements; Food, Genetically Modified; Genetic Enhancement/methods; Humans; Manihot/genetics; Plants, Genetically Modified/genetics; Vitamin B 6/pharmacokinetics/therapeutic use; Vitamin B 6 Deficiency/diet therapy
Disciplines :
Biotechnology
Author, co-author :
Li, Kuan-Te
Moulin, Michael
Mangel, Nathalie
Albersen, Monique
Verhoeven-Duif, Nanda M.
Ma, Qiuxiang
Zhang, Peng
Fitzpatrick, Teresa B.
Gruissem, Wilhelm
Vanderschuren, Hervé  ;  Université de Liège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Biologie végétale
Language :
English
Title :
Increased bioavailable vitamin B6 in field-grown transgenic cassava for dietary sufficiency.
Publication date :
2015
Journal title :
Nature Biotechnology
ISSN :
1087-0156
eISSN :
1546-1696
Publisher :
Nature Publishing Group, United Kingdom
Volume :
33
Issue :
10
Pages :
1029-32
Peer reviewed :
Peer Reviewed verified by ORBi
Available on ORBi :
since 20 April 2016

Statistics


Number of views
74 (5 by ULiège)
Number of downloads
0 (0 by ULiège)

Scopus citations®
 
49
Scopus citations®
without self-citations
36
OpenCitations
 
23

Bibliography


Similar publications



Contact ORBi