Reference : Improvement of the n-3 fatty acids content in meat of Belgian Blue culled cows and gr...
Scientific congresses and symposiums : Paper published in a book
Life sciences : Animal production & animal husbandry
http://hdl.handle.net/2268/19576
Improvement of the n-3 fatty acids content in meat of Belgian Blue culled cows and growing fattening bulls offered a diet supplemented with linseeds
English
Robaye, Vincent mailto [Université de Liège - ULg > Département de productions animales > Nutrition des animaux domestiques >]
Dotreppe, Olivier mailto [Université de Liège - ULg > Département de productions animales > Nutrition des animaux domestiques >]
Cabaraux, Jean-François mailto [Université de Liège - ULg > Département de productions animales > Ecologie et éthologie vétérinaires >]
Dufrasne, Isabelle mailto [Université de Liège - ULg > Département de productions animales > Nutrition des animaux domestiques >]
Istasse, Louis mailto [Université de Liège - ULg > Département de productions animales > Nutrition des animaux domestiques >]
Hornick, Jean-Luc mailto [Université de Liège - ULg > Département de productions animales > Nutrition des animaux domestiques >]
2008
Proceedings of the British Society of Animal Science 2008
60
Yes
No
International
annual conference of the British Society of Animal Science
31 March-2 April 2008
British Society of Animal Science
Scarborough
United-Kingdom
Researchers ; Professionals ; Students
http://hdl.handle.net/2268/19576

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