ORBi: Robaye Vincent - Improvement of the n-3 fatty acids content in meat of Belgian Blue culled cows and growing fattening bulls offered a diet supplemented with linseeds

Reference : Improvement of the n-3 fatty acids content in meat of Belgian Blue culled cows and growi...


	Document type :	Scientific congresses and symposiums : Paper published in a book
	Discipline(s) :	Life sciences : Animal production & animal husbandry
	To cite this reference:	http://hdl.handle.net/2268/19576

Title :	Improvement of the n-3 fatty acids content in meat of Belgian Blue culled cows and growing fattening bulls offered a diet supplemented with linseeds
Language :	English
Author, co-author :	Robaye, Vincent [Université de Liège - ULg > Département de productions animales > Nutrition des animaux domestiques >]
	Dotreppe, Olivier [Université de Liège - ULg > Département de productions animales > Nutrition des animaux domestiques >]
	Cabaraux, Jean-François [Université de Liège - ULg > Département de productions animales > Ecologie et éthologie vétérinaires >]
	Dufrasne, Isabelle [Université de Liège - ULg > Département de productions animales > Nutrition des animaux domestiques >]
	Istasse, Louis [Université de Liège - ULg > Département de productions animales > Nutrition des animaux domestiques >]
	Hornick, Jean-Luc [Université de Liège - ULg > Département de productions animales > Nutrition des animaux domestiques >]
Publication date :	2008
Main document title :	Proceedings of the British Society of Animal Science 2008
Pages :	60
On invitation :	No
Audience :	International
Event name :	annual conference of the British Society of Animal Science
Event date :	31 March-2 April 2008
Event organizer :	British Society of Animal Science
Event place (city) :	Scarborough
Event country :	United-Kingdom
Target :	Researchers ; Professionals ; Students
Permalink :	http://hdl.handle.net/2268/19576

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