ORBi: Kirsch Stéphanie - Quantitative methods for food allergens: a review.

Reference : Quantitative methods for food allergens: a review.


	Document type :	Scientific journals : Article
	Discipline(s) :	Life sciences : Agriculture & agronomy Physical, chemical, mathematical & earth Sciences : Chemistry Human health sciences : Immunology & infectious disease
	To cite this reference:	http://hdl.handle.net/2268/19561

Title :	Quantitative methods for food allergens: a review.
Language :	English
Author, co-author :	Kirsch, Stéphanie [Université de Liège - ULg > Département de chimie (sciences) > GIGA-R : Laboratoire de spectrométrie de masse (L.S.M.) >]
	Fourdrilis, Séverine [Université de Liège - ULg > Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech >]
	Dobson, Rowan [Université de Liège - ULg > Département de chimie (sciences) > GIGA-R : Laboratoire de spectrométrie de masse (L.S.M.) >]
	Scippo, Marie-Louise [Université de Liège - ULg > Département de sciences des denrées alimentaires > Analyse des denrées alimentaires >]
	Maghuin-Rogister, Guy [Université de Liège - ULg > Département de sciences des denrées alimentaires > Département de sciences des denrées alimentaires >]
	De Pauw, Edwin [Université de Liège - ULg > Département de chimie (sciences) > GIGA-R : Laboratoire de spectrométrie de masse (L.S.M.) >]
Publication date :	2009
Journal title :	Analytical and Bioanalytical Chemistry
Publisher :	Springer Science & Business Media B.V.
Volume :	395
Pages :	57-67
Audience :	International
ISSN :	1618-2642
e-ISSN :	1618-2650
City :	Berlin
Country :	Germany
Keywords :	[en] Allergens ; Mass Spectrometry ; Quantitative proteomics
Abstract :	[en] The quantitative detection of allergens in the food chain is a strategic health objective as the prevalence of allergy continues to rise. Food allergenicity is caused by proteins either in their native form or in forms resulting from food processing. Progress in mass spectrometry greatly opened up the field of proteomics. These advances are now available for the detection and the quantification of traces of allergenic proteins in complex mixtures, and complete the set of biological tests used until now, such as ELISA or PCR. We review methods classified according to their ability to simultaneously quantify and identify allergenic proteins and underline major advances in the mass-spectrometric methods.
Funders :	SPF santé publique
Target :	Researchers ; Professionals ; Students
Permalink :	http://hdl.handle.net/2268/19561
DOI :	10.1007/s00216-009-2869-7
Other URL :	http://www.springerlink.com/openurl.asp?genre=article&id=doi:10.1007/s00216-009-2869-7
Mentions required by the publisher for OA :	The original publication is available at www.springerlink.com

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Open access	AllergensDPE.pdf	No commentary	Publisher postprint	268.33 kB	View/Open

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