Reference : Quantitative methods for food allergens: a review.
Scientific journals : Article
Human health sciences : Immunology & infectious disease
Life sciences : Agriculture & agronomy
Physical, chemical, mathematical & earth Sciences : Chemistry
http://hdl.handle.net/2268/19561
Quantitative methods for food allergens: a review.
English
Kirsch, Stéphanie mailto [Université de Liège - ULg > Département de chimie (sciences) > GIGA-R : Laboratoire de spectrométrie de masse (L.S.M.) >]
Fourdrilis, Séverine mailto [Université de Liège - ULg > Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech >]
Dobson, Rowan mailto [Université de Liège - ULg > Département de chimie (sciences) > GIGA-R : Laboratoire de spectrométrie de masse (L.S.M.) >]
Scippo, Marie-Louise mailto [Université de Liège - ULg > Département de sciences des denrées alimentaires > Analyse des denrées alimentaires >]
Maghuin-Rogister, Guy mailto [Université de Liège - ULg > Département de sciences des denrées alimentaires > Département de sciences des denrées alimentaires >]
De Pauw, Edwin mailto [Université de Liège - ULg > Département de chimie (sciences) > GIGA-R : Laboratoire de spectrométrie de masse (L.S.M.) >]
2009
Analytical and Bioanalytical Chemistry
Springer Science & Business Media B.V.
395
57-67
Yes (verified by ORBi)
International
1618-2642
1618-2650
Berlin
Germany
[en] Allergens ; Mass Spectrometry ; Quantitative proteomics
[en] The quantitative detection of allergens in the food chain is a strategic health objective as the prevalence of allergy continues to rise. Food allergenicity is caused by proteins either in their native form or in forms resulting from food processing. Progress in mass spectrometry greatly opened up the field of proteomics. These advances are now available for the detection and the quantification of traces of allergenic proteins in complex mixtures, and complete the set of biological tests used until now, such as ELISA or PCR. We review methods classified according to their ability to simultaneously quantify and identify allergenic proteins and underline major advances in the mass-spectrometric methods.
SPF santé publique
Researchers ; Professionals ; Students
http://hdl.handle.net/2268/19561
10.1007/s00216-009-2869-7
http://www.springerlink.com/openurl.asp?genre=article&id=doi:10.1007/s00216-009-2869-7
The original publication is available at www.springerlink.com

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