Impact of the use of lactic/diacetic acids on the microbial diversity of white pudding samples during ageing under various conditions, with the use of next-gen sequencing and targeted metagenomic approach.
Rodriguez Diaz, Cristina ; Université de Liège > Département de sciences des denrées alimentaires (DDA) > Technologie des denrées alimentaires
Nezer, Carine
Crevecoeur, Sébastien ; Université de Liège - ULiège > Département de sciences des denrées alimentaires (DDA) > Analyse des denrées alimentaires
Piccolo, Déborah
Daube, Georges ; Université de Liège > Département de sciences des denrées alimentaires (DDA) > Microbiologie des denrées alimentaires
Language :
English
Title :
Impact of the use of lactic/diacetic acids on the microbial diversity of white pudding samples during ageing under various conditions, with the use of next-gen sequencing and targeted metagenomic approach.