Poster (Scientific congresses and symposiums)
Impact of the use of lactic/diacetic acids on the microbial diversity of white pudding samples during ageing under various conditions, with the use of next-gen sequencing and targeted metagenomic approach.
Taminiau, Bernard; Delhalle, Laurent; Rodriguez Diaz, Cristina et al.
2013Microbial Spoilers in Food
 

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Disciplines :
Food science
Author, co-author :
Taminiau, Bernard  ;  Université de Liège > Département de sciences des denrées alimentaires (DDA) > Microbiologie des denrées alimentaires
Delhalle, Laurent 
Rodriguez Diaz, Cristina ;  Université de Liège > Département de sciences des denrées alimentaires (DDA) > Technologie des denrées alimentaires
Nezer, Carine
Crevecoeur, Sébastien ;  Université de Liège - ULiège > Département de sciences des denrées alimentaires (DDA) > Analyse des denrées alimentaires
Piccolo, Déborah
Daube, Georges  ;  Université de Liège > Département de sciences des denrées alimentaires (DDA) > Microbiologie des denrées alimentaires
Language :
English
Title :
Impact of the use of lactic/diacetic acids on the microbial diversity of white pudding samples during ageing under various conditions, with the use of next-gen sequencing and targeted metagenomic approach.
Publication date :
01 July 2013
Event name :
Microbial Spoilers in Food
Event organizer :
ADRIA Développement
Event place :
Quimper, France
Event date :
from 1-7-2013 to 3-7-2013
Available on ORBi :
since 23 March 2016

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