This is the peer reviewed version of the following article: QUALITY CHARACTERISTICS AND ANTIOXIDANT
PROPERTIES OF MUFFINS ENRICHED WITH DATE FRUIT (PHOENIX DACTYLIFERA L.) FIBER CONCENTRATES, which has been published in final form at DOI: 10.1111/jfq.12194. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Self-Archiving.
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Secondary date varieties; Date fiber concentrate; Bakery; Sensory evaluation; Antioxidant activity
Abstract :
[en] Secondary varieties of date from Tunisia are underutilized due to their low
commercial quality. Fiber concentrates (DFC) can be obtained from these fruits
after a steam pretreatment. DFCs were evaluated as a source of antioxidant dietary
fiber for bakery products. Muffins were prepared with 2.5 and 5% flour
substitution with DFCs obtained by treatments at 165 and 180C. The DFC-doughs
presented a similar yield to the control but the muffins reached a lower volume.
The density increase did not imply an increase in texture. In fact, the muffins with
DFC-165 were the softest tested, although they had lower cohesiveness and
springiness. The proximate composition was similar among samples. The DFCmuffins
had higher antioxidant capacity than the control, and obtained good
scores in the sensory evaluation. DFC-165 is a valuable ingredient for baked goods,
but its effect on fat rancidity and staling delays should be confirmed.
Rodríguez-Gutiérrez, Guillermo; Instituto de la Grasa > Consejo Superior de Investigaciones Científicas (CSIC)
Rodríguez-Arcos, Rocío; Instituto de la Grasa > Consejo Superior de Investigaciones Científicas (CSIC)
Guillén-Bejarano, Rafael; Instituto de la Grasa > Consejo Superior de Investigaciones Científicas (CSIC)
Ferchichi, Ali; Arid and Oases Cropping Laboratory > Arid Area Institute
Sindic, Marianne ; Université de Liège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Laboratoire Qualité et sécurité des produits agro-aliment.
Jiménez-Araujo, Ana; Instituto de la Grasa > Consejo Superior de Investigaciones Científicas (CSIC)
Language :
English
Title :
Quality Characteristics and Antioxidant Properties of Muffins Enriched with Date Fruit (Phoenix Dactylifera L.) Fiber Concentrates
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