Article (Scientific journals)
Stakeholders’ perceptions, attitudes and practices towards risk prevention in the food chain
Lupo, C; Wilmart, O; Van Huffel, X et al.
2016In Food Control, 66, p. 158-165
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Disciplines :
Veterinary medicine & animal health
Author, co-author :
Lupo, C
Wilmart, O
Van Huffel, X
Dal Pozzo, Fabiana ;  Université de Liège > Département des maladies infectieuses et parasitaires (DMI) > Epidémiologie et analyse des risques appl. aux sc. vétér.
Saegerman, Claude  ;  Université de Liège > Département des maladies infectieuses et parasitaires (DMI) > Epidémiologie et analyse des risques appl. aux sc. vétér.
Language :
English
Title :
Stakeholders’ perceptions, attitudes and practices towards risk prevention in the food chain
Publication date :
2016
Journal title :
Food Control
ISSN :
0956-7135
eISSN :
1873-7129
Publisher :
Elsevier Science
Volume :
66
Pages :
158-165
Peer reviewed :
Peer Reviewed verified by ORBi
Available on ORBi :
since 05 February 2016

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