Reference : Comparative analysis of structuring effects of different lecithin’s on a palm oil-based ...
Scientific congresses and symposiums : Poster
Life sciences : Food science
http://hdl.handle.net/2268/19123
Comparative analysis of structuring effects of different lecithin’s on a palm oil-based blend : Part1 : Effects on hardness
English
Delacharlerie, Sophie mailto [Université de Liège - ULg > > Gembloux Agro-Bio Tech > Unité de TIAA > >]
Floter, Eckhard [Unilever Vlaardingen > > > >]
Deckers, Sylvie [Université de Liège - ULg > Gembloux Agro-Bio Tech > Unité de TIAA > >]
Paquot, Michel mailto [Université de Liège - ULg > > Gembloux Agro-Bio Tech >]
Deroanne, Claude [Université de Liège - ULg > Gembloux Agro-Bio Tech > Unité de TIAA > >]
Danthine, Sabine mailto [Université de Liège - ULg > > Gembloux Agro-Bio Tech > Unité de TIAA > >]
2009
No
Yes
International
7th Euro Fed Lipid Congress
du 18 octobre au 21 octobre 2009
Euro Fed Lipid
Graz
Austria
Union Européenne = European Union - UE = EU
Optim'oils
Researchers
http://hdl.handle.net/2268/19123

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