ORBi: Delacharlerie Sophie - Comparative analysis of structuring effects of different lecithin’s on a palm oil-based blend : Part1 : Effects on hardness

Reference : Comparative analysis of structuring effects of different lecithin’s on a palm oil-based ...


	Document type :	Scientific congresses and symposiums : Poster
	Discipline(s) :	Life sciences : Food science
	To cite this reference:	http://hdl.handle.net/2268/19123

Title :	Comparative analysis of structuring effects of different lecithin’s on a palm oil-based blend : Part1 : Effects on hardness
Language :	English
Author, co-author :	Delacharlerie, Sophie [Université de Liège - ULg > > Gembloux Agro-Bio Tech > Unité de TIAA > >]
	Floter, Eckhard [Unilever Vlaardingen > > > >]
	Deckers, Sylvie [Université de Liège - ULg > Gembloux Agro-Bio Tech > Unité de TIAA > >]
	Paquot, Michel [Université de Liège - ULg > > Gembloux Agro-Bio Tech >]
	Deroanne, Claude [Université de Liège - ULg > Gembloux Agro-Bio Tech > Unité de TIAA > >]
	Danthine, Sabine [Université de Liège - ULg > > Gembloux Agro-Bio Tech > Unité de TIAA > >]
Publication date :	2009
On invitation :	Yes
Audience :	International
Event name :	7th Euro Fed Lipid Congress
Event date :	du 18 octobre au 21 octobre 2009
Event organizer :	Euro Fed Lipid
Event place (city) :	Graz
Event country :	Austria
Funders :	Union Européenne = European Union - UE = EU
Name of the research project :	Optim'oils
Target :	Researchers
Permalink :	http://hdl.handle.net/2268/19123

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