Article (Scientific journals)
Preparation of A Rapeseed Sample With A Certified Content In Total Glucosinolates (CRM 190)
Wathelet, Jean-Paul; Marlier, M.; Severin, M. et al.
1989In Revue Française des Corps Gras, 36 (7-8), p. 309-312
 

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Keywords :
colza; CRM 190
Abstract :
[en] The preparatton af one rapeseed with known content tn total glucosinolates (CRM 190) and the steps taken to confirm their homogeneity and stabtlity are described. Details are presented of the collaborative exercice which led to the certification. lndicative values are given for the content of individual glucosinolates, amino acids, and fatty acids.
Disciplines :
Agriculture & agronomy
Author, co-author :
Wathelet, Jean-Paul ;  Université de Liège - ULiège > Gembloux Agro-Bio Tech
Marlier, M.
Severin, M.
Biston, R.
Wagstaffe, Pj.
Language :
French
Title :
Preparation of A Rapeseed Sample With A Certified Content In Total Glucosinolates (CRM 190)
Publication date :
1989
Journal title :
Revue Française des Corps Gras
ISSN :
0035-3000
Publisher :
Editions Teintex, Paris, France
Volume :
36
Issue :
7-8
Pages :
309-312
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since 19 August 2009

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