Reference : Preparation of A Rapeseed Sample With A Certified Content In Total Glucosinolates (CRM 1...

	Document type :	Scientific journals : Article
	Discipline(s) :	Life sciences : Agriculture & agronomy
	To cite this reference:	http://hdl.handle.net/2268/19109

Title :	Preparation of A Rapeseed Sample With A Certified Content In Total Glucosinolates (CRM 190)
Language :	French
Author, co-author :	Wathelet, Jean-Paul [Université de Liège > > Gembloux Agro-Bio Tech >]
	Marlier, M. [> > > >]
	Severin, M. [> > > >]
	Biston, R. [> > > >]
	Wagstaffe, Pj. [> > > >]
Publication date :	1989
Journal title :	Revue Française des Corps Gras
Volume :	36
Issue/season :	7-8
Audience :	International
ISSN :	0035-3000
Keywords :	[en] colza ; CRM 190
Abstract :	[en] The preparatton af one rapeseed with known content tn total glucosinolates (CRM 190) and the steps taken to confirm their homogeneity and stabtlity are described. Details are presented of the collaborative exercice which led to the certification. lndicative values are given for the content of individual glucosinolates, amino acids, and fatty acids.
Permalink :	http://hdl.handle.net/2268/19109

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