Reference : Assessment of lipoxygenase activity in seed extracts from 35 plant species
Scientific journals : Article
Life sciences : Food science
http://hdl.handle.net/2268/19091
Assessment of lipoxygenase activity in seed extracts from 35 plant species
Spanish
Fauconnier, Marie-Laure mailto [Université de Liège - ULg > Sciences agronomiques > Biologie végétale >]
Vanzeveren, E. [> > > >]
Marlier, Michel [> >]
Lognay, Georges mailto [Université de Liège - ULg > Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech >]
Wathelet, Jean-Paul mailto [Université de Liège - ULg > Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech >]
Severin, M. [> > > >]
1995
Grasas y Aceites
Instituto de la Grasa
46
1
6-10
Yes (verified by ORBi)
International
0017-3495
[en] LIPOXYGENASE (ACTIVITY) ; SEED EXTRACT ; VEGETABLE
[en] Lipoxyganase activity in 35 seed extracts was determined an the basis of hydroperoxide synthesis using linoleic acid as substrate. The results referring to the extracted protein content show that several species of Vigna (V. unguiculata, V. radiata and V. mungo) and one of Trifolium exhibit stronger lipoxygenase activity than soybean enzyme extracts. The pH-activity relationship was also established for 4 very active samples. GCMS analysis revealed equal amounts of 9- and 13 hydroperoxides of linoleic acid In these seed extracts, indicating no enzyme positional specificity.
http://hdl.handle.net/2268/19091
also: http://hdl.handle.net/2268/66471

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