Reference : Valorisation of healthy lipidic micro-nutrients by optimizing food processing of edib...
Scientific conferences in universities or research centers : Scientific conference in universities or research centers
Life sciences : Food science
http://hdl.handle.net/2268/18827
Valorisation of healthy lipidic micro-nutrients by optimizing food processing of edible oils and fats
French
Delacharlerie, Sophie mailto [Université de Liège - ULg > > Gembloux Agro-Bio Tech > Unité de TIAA > >]
5-Mar-2008
National
Troisième symposium du groupe de contact "Nutrition, Alimentation et santé" du FNRS
5 mars 2008
Gembloux
Belgique
Union Européenne = European Union - UE = EU
Optim'oils
Researchers
http://hdl.handle.net/2268/18827

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