Reference : Selection of bacteria to decrease in vitro growth of Campylobacter jejuni and Campylobac...
Scientific congresses and symposiums : Paper published in a book
Life sciences : Animal production & animal husbandry
Life sciences : Microbiology
http://hdl.handle.net/2268/18689
Selection of bacteria to decrease in vitro growth of Campylobacter jejuni and Campylobacter coli and characterization of their antagonistic activities
English
Marcq, Christopher mailto [Université de Liège - ULg > Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech >]
Didderen, Isabelle [> >]
Dubois Dauphin, Robin [Université de Liège - ULg > Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech >]
Vandeplas, Sabrina mailto [Université de Liège - ULg > Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech >]
Thewis, André mailto [Université de Liège - ULg > Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech >]
Thonart, Philippe mailto [Université de Liège - ULg > Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech - Biochimie et microbiologie industrielles >]
2006
Proceedings of the Eleventh Conference on Food Microbiology
137-138
No
No
International
Eleventh Conference on Food Microbiology
14-15 septembre 2006
University of Ghent
University of Liege
Ghent
Belgium
[en] Campylobacter ; Poultry ; Antagonistic bacteria
Région wallonne : Direction générale de l'Agriculture - DGA
Sélection d’un complexe enzymo-bactérien antagoniste de Campylobacter ssp. pour l’élevage, sur parcours extérieur, de poulets de chair
Researchers ; Professionals ; Students
http://hdl.handle.net/2268/18689

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