Article (Scientific journals)
Improving Sunflower Halva Stability and Texture by Controlling Tahini Particle Size Distribution
MUREȘAN, Vlad; CUIBUS, Lucian; OLARI, Anna et al.
2015In Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 72 (1)
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Keywords :
Halva, Tahini, Stability; Texture, Sunflower
Disciplines :
Food science
Author, co-author :
MUREȘAN, Vlad
CUIBUS, Lucian
OLARI, Anna
RACOLȚA, Emil
SOCACIU, Carmen
Danthine, Sabine  ;  Université de Liège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Science des alim. et formul.
MUSTE, Sevastița
Blecker, Christophe ;  Université de Liège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Science des alim. et formul.
Language :
English
Title :
Improving Sunflower Halva Stability and Texture by Controlling Tahini Particle Size Distribution
Publication date :
2015
Journal title :
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology
ISSN :
2344-2344
eISSN :
2344-5300
Publisher :
AcademicPres, Cluj-Napoca, Romania
Volume :
72
Issue :
1
Peer reviewed :
Peer Reviewed verified by ORBi
Available on ORBi :
since 08 October 2015

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