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Article (Scientific journals)
Chemical Characterization Of Tylosema-Fassoglensis (Kotschy) Torre And Hillc Oilseed
Dubois, Michel; Lognay, Georges; Baudart, Evelyne et al.
1995In Journal of the Science of Food and Agriculture, 67 (2), p. 163-167
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Keywords :
seed oil composition; amino acid composition; Tylosema fassoglensis; antinutritional factors; oilseeds
Abstract :
[en] Tylosema fassoglensis seeds contain high levels of lipids (240–300 g kg−1) and proteins (446 g kg−1 dry weight). Major fatty acids contained in the oil are linoleic (36–42% of the total fatty acids) oleic (32–35%) and palmitic (11.5–15.7%) acids. The proteins are characteristic with their high levels of lysine, proline and tyrosine. Due to their very low content, both methionine and cystine appear to be the limiting amino acids. Tylosema fassoglensis defatted meal contains substantial amounts of trypsin inhibitors and phytates 295 TUI mg−1 and 35 g kg−1 dry weight, respectively.
Disciplines :
Phytobiology (plant sciences, forestry, mycology...)
Chemistry
Author, co-author :
Dubois, Michel ;  Université de Liège - ULiège > Relations académiques et scientifiques (Médecine)
Lognay, Georges ;  Université de Liège - ULiège > Gembloux Agro-Bio Tech
Baudart, Evelyne;  Université de Liège - ULiège > Gembloux Agro-Bio Tech
Marlier, Michel;  Université de Liège - ULiège > Gembloux Agro-Bio Tech
Severin, Michel;  Université de Liège - ULiège > Gembloux Agro-Bio Tech
Dardenne, Gaston;  Université de Liège - ULiège > Gembloux Agro-Bio Tech
Malaisse, François ;  Malaisse|François|fmalaisse@uliege.be|p086160|2
Language :
English
Title :
Chemical Characterization Of Tylosema-Fassoglensis (Kotschy) Torre And Hillc Oilseed
Publication date :
1995
Journal title :
Journal of the Science of Food and Agriculture
ISSN :
0022-5142
eISSN :
1097-0010
Publisher :
John Wiley & Sons, Hoboken, United States - New Jersey
Volume :
67
Issue :
2
Pages :
163-167
163-167
Peer reviewed :
Peer Reviewed verified by ORBi
Available on ORBi :
since 31 August 2015

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