ORBi: Robaye Vincent - Essential fatty acids content in beef meat as influenced by crushed, flaked or extruded linseeds

Reference : Essential fatty acids content in beef meat as influenced by crushed, flaked or extruded ...


	Document type :	Scientific congresses and symposiums : Paper published in a book
	Discipline(s) :	Life sciences : Animal production & animal husbandry
	To cite this reference:	http://hdl.handle.net/2268/18411

Title :	Essential fatty acids content in beef meat as influenced by crushed, flaked or extruded linseeds
Language :	English
Author, co-author :	Robaye, Vincent [Université de Liège - ULg > Département de productions animales > Nutrition des animaux domestiques >]
	Dotreppe, Olivier [Université de Liège - ULg > Département de productions animales > Nutrition des animaux domestiques >]
	Cabaraux, Jean-François [Université de Liège - ULg > Département de productions animales > Ecologie et éthologie vétérinaires >]
	Dufrasne, Isabelle [Université de Liège - ULg > Département de productions animales > Nutrition des animaux domestiques >]
	Istasse, Louis [Université de Liège - ULg > Département de productions animales > Nutrition des animaux domestiques >]
	Hornick, Jean-Luc [Université de Liège - ULg > Département de productions animales > Nutrition des animaux domestiques >]
Publication date :	2008
Main document title :	book of abstract of the 59th Annual meeting of the European Association for Animal Production
Pages :	224
On invitation :	No
Audience :	International
Event name :	59th Annual meeting of the European Association for Animal Production
Event date :	24-27 August 2008
Event organizer :	European Association for Animal Production
Event place (city) :	Vilnius
Event country :	Lithuania
Target :	Researchers ; Professionals ; Students
Permalink :	http://hdl.handle.net/2268/18411

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