Reference : Essential fatty acids content in beef meat as influenced by crushed, flaked or extruded ...
Scientific congresses and symposiums : Paper published in a book
Life sciences : Animal production & animal husbandry
http://hdl.handle.net/2268/18411
Essential fatty acids content in beef meat as influenced by crushed, flaked or extruded linseeds
English
Robaye, Vincent mailto [Université de Liège - ULg > Département de productions animales > Nutrition des animaux domestiques >]
Dotreppe, Olivier mailto [Université de Liège - ULg > Département de productions animales > Nutrition des animaux domestiques >]
Cabaraux, Jean-François mailto [Université de Liège - ULg > Département de productions animales > Ecologie et éthologie vétérinaires >]
Dufrasne, Isabelle mailto [Université de Liège - ULg > Département de productions animales > Nutrition des animaux domestiques >]
Istasse, Louis mailto [Université de Liège - ULg > Département de productions animales > Nutrition des animaux domestiques >]
Hornick, Jean-Luc mailto [Université de Liège - ULg > Département de productions animales > Nutrition des animaux domestiques >]
2008
book of abstract of the 59th Annual meeting of the European Association for Animal Production
224
Yes
No
International
59th Annual meeting of the European Association for Animal Production
24-27 August 2008
European Association for Animal Production
Vilnius
Lithuania
Researchers ; Professionals ; Students
http://hdl.handle.net/2268/18411

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