Article (Scientific journals)
Convective drying of a single cherry tomato: Modeling and experimental study
Bennamoun, Lyes; Khama, Reda; Léonard, Angélique
2015In Food and Bioproducts Processing, 94, p. 114-123
Peer reviewed
 

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Disciplines :
Chemical engineering
Food science
Author, co-author :
Bennamoun, Lyes;  University of New Brunswick, Canada > Department of Mechanical Engineering
Khama, Reda;  Université d'Ouargla, Algérie > Laboratoire de Génie des Procédés
Léonard, Angélique  ;  Université de Liège > Département de chimie appliquée > Génie chimique - Procédés et développement durable
Language :
English
Title :
Convective drying of a single cherry tomato: Modeling and experimental study
Publication date :
2015
Journal title :
Food and Bioproducts Processing
Volume :
94
Pages :
114-123
Peer reviewed :
Peer reviewed
Commentary :
cited By 0 Scopus
Available on ORBi :
since 23 June 2015

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