Article (Scientific journals)
Influence of Enzymatic Remediation on Compositional and Thermal Properties of Palm Oil and Palm Oleins from Dry Fractionation
Maes, J; Kodali, S; Danthine, Sabine et al.
2015In Journal of the American Oil Chemists' Society, 92, p. 821-831
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Disciplines :
Food science
Author, co-author :
Maes, J
Kodali, S
Danthine, Sabine  ;  Université de Liège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Science des alim. et formul.
Gibon, Véronique
Language :
English
Title :
Influence of Enzymatic Remediation on Compositional and Thermal Properties of Palm Oil and Palm Oleins from Dry Fractionation
Publication date :
2015
Journal title :
Journal of the American Oil Chemists' Society
ISSN :
0003-021X
eISSN :
1558-9331
Publisher :
American Oil Chemists Society, Champaign, United States - Illinois
Volume :
92
Pages :
821-831
Peer reviewed :
Peer Reviewed verified by ORBi
Available on ORBi :
since 15 June 2015

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