Request a copy

Full Text

• Allerberger, F., Wagner, M., Listeriosis: A resurgent foodborne infection (2010) Clin. Microbiol. Infect., 16, pp. 16-23
• Augustin, J.-C., Zulliani, V., Cornu, M., Guiller, L., Growth rate and growth probability of Listeria monocytogenes in dairy, meat and seafood products in suboptimal conditions (2005) J. Appl. Microbiol., 99, pp. 1019-1042
• (1976) Methods for Chemical Analysis of Cheese Part 5: Determination of PH Value, , British Standard 770: 5
• Causton, D.R., (1977) A Biologist's Mathematics, , Edward Arnold. London
• (2007), www.combase.cc, Combase, Institute of Food Research, Norwich, UK. Accessed at, [05 April 2010]
• On microbiological criteria for foodstuffs Official Journal of the EU L., 338, pp. 1-26. , EU Commission Regulation (EC) No. 2073/2005
• On microbiological criteria for foodstuffs amending Regulation 2073/2005 Official Journal of the EU L, 322, pp. 12-29. , EU Commission Regulation (EC) No. 1441/2007
• Fox, E., O'Mahony, T., Clancy, M., Dempsey, R., O'Brien, M., Jordan, K., Listeria monocytogenes in the Irish dairy farm environment (2009) J. Food Protect., 72, pp. 1450-1456
• Fox Patrick, F., Guinee Timothy, O., Cogan Timothy, M., McSweeney Paul, L.H., (2000) Fundamentals of Cheese Science, , Springer - Verlag
• Holah, H., (2003) Guidelines for the Hygienic Design, Construction, and Layout of Food Processing Factories, , Campden and Chorleywood Food Research Association Group
• 50B: 1985, Milk & milk products (1985) Methods of Sampling, , International Dairy Federation, IDF, Brussels
• (1992) 122B:1992 Milk and Milk Products - Preparations of Samples and Dilutions for Microbiological Examination, , International Dairy Federation, IDF, Brussels
• Jason, A.C., A deterministic model for monophasic growth of batch cultures of bacteria (1983) Antonie Van Leewenhoek, 49, pp. 513-536
• Le Marc, Y., Huchet, V., Burgeois, C.M., Guyonnet, J.P., Mafart, P., Thuault, D., Modelling the growth kinetics of Listeria monocytogenes as a function of temperature, pH and organic acid concentration (2001) Int. J. Food Microbiol., 73, pp. 219-237
• Lomonaco, S., Decastelli, L., Nucera, D., Gallina, S., Bianchi, D.M., Civera, T., Listeria monocytogenes in Gorgonzola: Subtypes, diversity and persistence over time (2009) J. Food Microbiol, 128, pp. 516-520
• McKellar, R.C., Lu, X., Primary models (2004) Modeling Microbial Responses in Food, pp. 21-62. , (Eds Robin C. McKellar and Xuewen Lu) CRC Press
• Morgan, F., Bonnin, V., Mallereau, M.-P., Perrin, G., Survival of Listeria monocytogenes during manufacture, ripening and storage of soft lactic cheese made from raw goat milk (2001) Int. J. Food Microbiol., 64, pp. 217-221
• Ross, T., Dalgaard, P., Secondary models (2004) Modeling Microbial Responses in Food, pp. 63-150. , (Eds Robin C. McKellar and Xuewen Lu) CRC Press
• Rosso, L., (2001) Modelling the Growth Kinetics of Listeria As A Function of Temperature, PH and Organic Acid Concentration, , PhD thesis. AgroParisTech
• Rosso, L., Bajard, S., Flandrois, J.P., Lahellec, C., Fournaud, J., Veit, P., Differential growth of Listeria monocytogenes at 4 and 8°C: Consequences for the shelf life of chilled products (1996) J. Food Protect., 59, pp. 944-949
• Schvartzman, M.S., Belessi, X., Butler, F., Skandamis, P., Jordan, K., Comparison of growth limits of Listeria monocytogenes in milk, broth and cheese (2010) J. Appl. Microbiol., , In Press
• Swaminathan, B., Gerner-Smidt, P., The epidemiology of human listeriosis. Microbes and infection (2007) Institut Pasteur, 9, pp. 1236-1243
• Tienungoon, S., Ratkowsky, D.A., McMeekin, T.A., Ross, T., Growth limits of Listeria monocytogenes as a function of temperature, pH, NaCl, and lactic acid (2000) Appl. Environ. Microbiol., 66, pp. 4979-4987