No full text
Poster (Scientific congresses and symposiums)
Effect of pH, Water Activity and two Contamination Levels on the Probability of Growth of Listeria monocytogenes during the Early Stages of Cheesemaking
Schvartzman Echenique, Maria Sol; Belessi, C; Butler, F et al.
2008Food Micro 2008
 

Files


Full Text
No document available.

Send to



Details



Disciplines :
Food science
Author, co-author :
Schvartzman Echenique, Maria Sol ;  Université de Liège - ULiège > Département des sciences de la vie > Génomique fonctionnelle et imagerie moléculaire végétale
Belessi, C
Butler, F
Skandamis, P
Jordan, K
Language :
English
Title :
Effect of pH, Water Activity and two Contamination Levels on the Probability of Growth of Listeria monocytogenes during the Early Stages of Cheesemaking
Publication date :
September 2008
Event name :
Food Micro 2008
Event place :
Aberdeen, United Kingdom
Event date :
1-5 Sept 2008
Available on ORBi :
since 14 January 2015

Statistics


Number of views
27 (1 by ULiège)
Number of downloads
0 (0 by ULiège)

Bibliography


Similar publications



Contact ORBi