Antioxidant capacity and phenolic composition of red wines from various grape varieties : specificity of pinot noir.

degives, Julien; Kevers, Claire; DEFRAIGNE, Jean; Dommes, Jacques; PINCEMAIL, Joël

Paper published in a book (Scientific congresses and symposiums)

degives, Julien; Kevers, Claire; DEFRAIGNE, Jean et al.

2014 • In Giuseppe Viali (Ed.) 3rd international conference on cellular environmental stressors in biology and medicine : focus on redox reactions

Peer reviewed

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https://hdl.handle.net/2268/175341

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Disciplines :

Surgery

Author, co-author :

degives, Julien

Kevers, Claire ; Université de Liège - ULiège > Département des sciences de la vie > Département des sciences de la vie

DEFRAIGNE, Jean ; Centre Hospitalier Universitaire de Liège - CHU > Chirurgie cardio-vasculaire

Dommes, Jacques ; Université de Liège - ULiège > Département des sciences de la vie > Biologie moléculaire et biotechnologie végétales

PINCEMAIL, Joël ; Centre Hospitalier Universitaire de Liège - CHU > Chirurgie cardio-vasculaire

Language :

English

Title :

Antioxidant capacity and phenolic composition of red wines from various grape varieties : specificity of pinot noir.

Publication date :

25 June 2014

Event name :

3rd international conference on cellular environmental stressors in biology and medicine : focus on redox reactions

Event organizer :

University of Siena

Event place :

Ferrara, Italy

Event date :

25-27 Juin 2014

By request :

Yes

Audience :

International

Main work title :

3rd international conference on cellular environmental stressors in biology and medicine : focus on redox reactions

Editor :

Giuseppe Viali

Pages :

Peer reviewed :

Peer reviewed

Available on ORBi :

since 18 December 2014

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