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Poster (Scientific congresses and symposiums)
DRY FRACTIONATION AND ENZYMATIC INTERESTERIFICATION, GREEN AND HEALTHY TECHNOLOGIES FOR MODIFYING EDIBLE OILS AND TAILORING SPECIALTY FOOD PRODUCTS
Danthine, Sabine
;
De Greyt, W
;
Gibon, V
2014
•
La nuit des chercheurs 2014
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https://hdl.handle.net/2268/175085
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diversification OK.pdf
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Disciplines :
Food science
Author, co-author :
Danthine, Sabine
;
Université de Liège - ULiège > Chimie et bio-industries > Science des alim. et formul.
De Greyt, W
Gibon, V
Language :
English
Title :
DRY FRACTIONATION AND ENZYMATIC INTERESTERIFICATION, GREEN AND HEALTHY TECHNOLOGIES FOR MODIFYING EDIBLE OILS AND TAILORING SPECIALTY FOOD PRODUCTS
Publication date :
2014
Event name :
La nuit des chercheurs 2014
Event date :
26 septembre
Available on ORBi :
since 15 December 2014
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