Reference : Les bactériocines des bactéries lactiques : caractéristiques et intérêts pour la bioc...
Scientific journals : Article
Life sciences : Microbiology
http://hdl.handle.net/2268/17346
Les bactériocines des bactéries lactiques : caractéristiques et intérêts pour la bioconservation des produits alimentaires
French
[en] Bacteriocins From Lactic Acid Bacteria: Interest For Food Products Biopreservation
Dortu, C. [> > > >]
Thonart, Philippe mailto [Université de Liège - ULg > > Gembloux Agro-Bio Tech - Biochimie et microbiologie industrielles >]
2009
Biotechnologie, Agronomie, Société et Environnement = Biotechnology, Agronomy, Society and Environment [=BASE]
13
1
349-356
Yes (verified by ORBi)
National
1370-6233
[en] Bacteriocins ; lactic acid bacteria ; biological preservation ; starter ; Listeria monocytogenes
[en] Bacteriocins from lactic acid bacteria: interest for food products biopreservation. Bacteriocins from lactic acid bacteria are low molecular weight antimicrobial peptides. They have inhibitory activity against the bacteria that are closed related to the producer strains and a narrow inhibitory spectrum. Nevertheless, most of them have activity against some food-born pathogenic bacteria as Listeria monocytogenes. The application of bacteriocins or bacteriocin producing lactic acid bacteria in food products to inhibit pathogenic or food-spoilage bacteria has then been suggested. This review focuses on the classification, structure, function, mode of action, biosynthesis and current food applications of bacteriocins from lactic acid bacteria.
http://hdl.handle.net/2268/17346

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