humus; acide humique; acide fulvique; Stimulant de croissance végétale
Abstract :
[fr] Les substances humiques (SH) sont des composés organiques résultant de la transformation physique, chimique et microbiologique des résidus végétaux et animaux. Elles se retrouvent sous forme de macromolécules carbonées hétérogènes et complexes dans tous les écosystèmes au niveau des sols ainsi que des sédiments, des eaux de surface et des lixiviats de décharges. Elles sont issues de processus d’humification déférents, générant ainsi des molécules variables et complexes composées principalement de carbone, d’hydrogène, d’oxygène, d’azote, de soufre et de groupements fonctionnels (COOH, OH, C=O). Ces substances sont connues pour influencer les propriétés du sol et interagir avec la croissance et le développement des plantes ou avec l’activité des microorganismes. L’influence de la croissance des plantes s’exprime généralement de manière directe via la stimulation des processus biochimiques et métaboliques ou indirecte via l’amélioration de la nutrition minérale. Mais, l’intensité de réponse reste dépendante de différents paramètres tels que l’origine, la nature de la matière organique initiale, les processus de transformation et la concentration des SH ainsi que des conditions expérimentales et des plantes traitées. Les mécanismes par lesquels les SH exercent leurs effets favorables sur les végétaux sont imprécis et généralement pas bien compris.
Destain, Jacqueline ; Université de Liège - ULiège > Chimie et bio-industries > Bio-industries
Druart, Philippe; CRA-W > Sciences du vivant > Génie biologique
Thonart, Philippe ; Université de Liège - ULiège > Département des sciences de la vie > Biochimie et microbiologie industrielles
Language :
French
Title :
Propriétés physico-chimiques et biologiques des substances humiques en relation avec le développement végétal
Alternative titles :
[en] Physical-chemical and biological properties of humic substances in relation to plant growth
Publication date :
September 2014
Journal title :
Biotechnologie, Agronomie, Société et Environnement
ISSN :
1370-6233
eISSN :
1780-4507
Publisher :
Presses Agronomiques de Gembloux, Gembloux, Belgium
Volume :
18
Issue :
3
Pages :
436-445
Peer reviewed :
Peer Reviewed verified by ORBi
Commentary :
Humic substances (HS) are organic compounds resulting from the physical, chemical and microbiological transformation of plant and animal residues. They can be found in soils, sediments, surface water and leachates, as heterogeneous and complex carbon macromolecules. They are derived from different humification processes, generating variable and complex molecules mainly composed of carbon, hydrogen, oxygen, nitrogen, sulfur and functional groups (COOH, OH, C = O). These substances are known to have an effect on soil properties, to interact with plant growth and development and microorganism activity. The influence on plant growth is expressed directly through stimulation of biochemical and metabolic processes or indirectly through mineral nutrition improvement. But the intensity of response is dependent on various parameters such as the origin, the nature of the initial organic matter, transformation processes, HS concentration, experimental conditions and plant species. The mechanisms by which HS cause their positive effects on plant growth are not yet fully understood.
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