Crystallization behaviour of binary fat blends containing shea stearin as hard fat

Danthine, Sabine; Delatte, S; Blecker, Christophe; Smith, K.; Bhaggan, K.

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Crystallization behaviour of binary fat blends containing shea stearin as hard fat

Danthine, Sabine; Delatte, S; Blecker, Christophe et al.

2014 • Euro Fed Lipid Congress

Peer reviewed

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https://hdl.handle.net/2268/172660

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Disciplines :

Food science

Author, co-author :

Danthine, Sabine ; Université de Liège - ULiège > Chimie et bio-industries > Science des alim. et formul.

Delatte, S

Blecker, Christophe ; Université de Liège - ULiège > Chimie et bio-industries > Science des alim. et formul.

Smith, K.

Bhaggan, K.

Language :

English

Title :

Crystallization behaviour of binary fat blends containing shea stearin as hard fat

Publication date :

15 September 2014

Event name :

Euro Fed Lipid Congress

Event organizer :

EFL

Event place :

Montpellier, France

Event date :

du 13 au 17 septembre 2014

Audience :

International

Peer reviewed :

Peer reviewed

Available on ORBi :

since 07 October 2014

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