Detection of Staphylococcus aureus enterotoxins in meat using UPLC-MS/MS

Davin, Marie

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Master’s dissertation (Dissertations and theses)

Detection of Staphylococcus aureus enterotoxins in meat using UPLC-MS/MS

Davin, Marie

2013

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https://hdl.handle.net/2268/171228

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DEVELOPMENT OF A DETECTION METHOD OF SOME CLASSICAL STAPHYLOCOCCAL ENTEROTOXINS IN MEAT USING ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY AND TANDEM MASS SPECTROMETRY A CONTRIBUTION.pdf

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Disciplines :

Chemistry

Author, co-author :

Davin, Marie ; Université de Liège - ULiège > Chimie et bio-industries > Chimie générale et organique > Assistant

Language :

English

Title :

Detection of Staphylococcus aureus enterotoxins in meat using UPLC-MS/MS

Defense date :

28 August 2013

Number of pages :

Marie DAVIN

Institution :

ULiège. GxABT - Liège Université. Gembloux Agro-Bio Tech

Degree :

Master bioingénieur : chimie et bio-industries, à finalité spécialisée

Promotor :

Lognay, Georges ; Université de Liège - ULiège > Département des sciences et gestion de l'environnement (Arlon Campus Environnement) > Surveillance de l'environnement

Vandenbol, Micheline ; Université de Liège - ULiège > Département GxABT > Microbial, food and biobased technologies

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since 12 August 2014

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