Correlation between composition and cold stability of palm liquid fractions.

Danthine, Sabine; Lefebure, Emilie; Dijkmans, Peggy; Gibon, Véronique

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Poster (Scientific congresses and symposiums)

Correlation between composition and cold stability of palm liquid fractions.

Danthine, Sabine; Lefebure, Emilie; Dijkmans, Peggy et al.

2014 • 105th AOCS meeting and expo

Peer reviewed

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https://hdl.handle.net/2268/167670

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Disciplines :

Food science

Author, co-author :

Danthine, Sabine ; Université de Liège - ULiège > Chimie et bio-industries > Science des alim. et formul.

Lefebure, Emilie ; Université de Liège - ULiège > Chimie et bio-industries > Laboratoire Qualité et sécurité des produits agro-aliment.

Dijkmans, Peggy

Gibon, Véronique

Language :

English

Title :

Correlation between composition and cold stability of palm liquid fractions.

Publication date :

May 2014

Event name :

105th AOCS meeting and expo

Event organizer :

AOCS

Event place :

San Antonio, Texas, United States

Event date :

du 4 au 7 mai 2014

Audience :

International

Peer reviewed :

Peer reviewed

Available on ORBi :

since 16 May 2014

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