Article (Scientific journals)
Adding Value to Agricultural Products and Agrifood Byproducts by Highlighting Functional Ingredients
Besbes, Souhail; Attia, Hamadi; Blecker, Christophe
2014In Journal of Chemistry, 2014 (848231), p. 1-2
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Copyright © 2014 Souhail Besbes et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.


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Disciplines :
Food science
Author, co-author :
Besbes, Souhail
Attia, Hamadi
Blecker, Christophe ;  Université de Liège - ULiège > Chimie et bio-industries > Science des alim. et formul.
Language :
English
Title :
Adding Value to Agricultural Products and Agrifood Byproducts by Highlighting Functional Ingredients
Publication date :
27 March 2014
Journal title :
Journal of Chemistry
ISSN :
2090-9063
eISSN :
2090-9071
Publisher :
Hindawi Publishing Corporation, New-York, United States - New York
Volume :
2014
Issue :
848231
Pages :
1-2
Peer reviewed :
Peer Reviewed verified by ORBi
Available on ORBi :
since 28 March 2014

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