Article (Scientific journals)
La relation structure chimique-propriétés physiques des galactomannanes extraits de la caroube
Gillet, Sébastien; Blecker, Christophe; Paquot, Michel et al.
2014In Comptes Rendus Chimie, 17 (4)
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Keywords :
locust beans; locust bean gum; galactomannans; chemical structure; physical properties; extraction; purification
Abstract :
[en] Carob galactomannan fine chemical structure is closely related to the physical behavior developed in aqueous solution. Three elements of structural characterization are mainly described in the literature: the degree of galactose substitution, chain length, and galactose units distribution. This review article will attempt to highlight the impact of different structural features on physical properties such as solubility, viscosity, formation of hydrogels or gels in combination with other saccharides. The impact of industrial purification process on the structure and physical properties is also developed.
Disciplines :
Chemistry
Author, co-author :
Gillet, Sébastien ;  Université de Liège - ULiège > Chimie et bio-industries > Chimie biologique industrielle
Blecker, Christophe ;  Université de Liège - ULiège > Chimie et bio-industries > Science des alim. et formul.
Paquot, Michel ;  Université de Liège - ULiège > Chimie et bio-industries > Chimie biologique industrielle
Richel, Aurore  ;  Université de Liège - ULiège > Chimie et bio-industries > Chimie biologique industrielle
Language :
English
Title :
La relation structure chimique-propriétés physiques des galactomannanes extraits de la caroube
Alternative titles :
[en] relationship between chemical structure and physical properties in carob galactomannans
Publication date :
April 2014
Journal title :
Comptes Rendus Chimie
ISSN :
1631-0748
eISSN :
1878-1543
Publisher :
Elsevier Science, Paris, France
Volume :
17
Issue :
4
Peer reviewed :
Peer Reviewed verified by ORBi
Available on ORBi :
since 01 March 2014

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