An improved method to assess the suitability of lactic acid bacteria as dried starter culture for cereal fermentation

Poster (Scientific congresses and symposiums)

Yao, S.A.; Thonart, Philippe; Djè, M.

2013 • Food Eng'13

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https://hdl.handle.net/2268/162567

SORO YAO 2013 Conference proceeding.pdf

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Disciplines :

Food science
Microbiology

Author, co-author :

Yao, S.A.

Thonart, Philippe ; Université de Liège - ULiège > Département des sciences de la vie > Biochimie et microbiologie industrielles

Djè, M.

Language :

English

Title :

An improved method to assess the suitability of lactic acid bacteria as dried starter culture for cereal fermentation

Publication date :

October 2013

Event name :

Food Eng'13

Event place :

Istanbul, Turkey

Event date :

du 9 au 12 octobre 2013

Audience :

International

Available on ORBi :

since 31 January 2014

Number of views

27 (1 by ULiège)

Number of downloads

67 (1 by ULiège)