No full text
Paper published in a book (Scientific congresses and symposiums)
Fruit Microstructure Evaluation Using Synchrotron X-Ray Computed Tomography
Verboven, Pieter; Ho, Quang Tri; Herremans, Els et al.
2011In Ajjguilera, JM BarbosaCanovas, GV Simpson, R WeltiChanes, J BermudezAguirre, D (Ed.) FOOD ENGINEERING INTERFACES
Peer reviewed
 

Files


Full Text
No document available.

Send to



Details



Disciplines :
Chemical engineering
Chemistry
Food science
Author, co-author :
Verboven, Pieter;  Katholieke Univ Leuven, Div BIOSYST MeBioS, BE-3001 Louvain, Belgium.
Ho, Quang Tri;  Katholieke Univ Leuven, Div BIOSYST MeBioS, BE-3001 Louvain, Belgium.
Herremans, Els;  Katholieke Univ Leuven, Div BIOSYST MeBioS, BE-3001 Louvain, Belgium.
Mebatsion, Hibru Kelemu;  Katholieke Univ Leuven, Div BIOSYST MeBioS, BE-3001 Louvain, Belgium.
Nicolai, Bart;  Katholieke Univ Leuven, Div BIOSYST MeBioS, BE-3001 Louvain, Belgium.
Kerckhofs, Greet ;  Université de Liège - ULiège > Département d'aérospatiale et mécanique > Génie biomécanique
Wevers, Martine
Cloetens, Peter
Language :
English
Title :
Fruit Microstructure Evaluation Using Synchrotron X-Ray Computed Tomography
Publication date :
2011
Event name :
10th International Congress on Engineering and Food
Event place :
Vina del Mar, Chile
Event date :
APR, 2008
Audience :
International
Main work title :
FOOD ENGINEERING INTERFACES
Editor :
Ajjguilera, JM BarbosaCanovas, GV Simpson, R WeltiChanes, J BermudezAguirre, D
Publisher :
Springer, New York, United States - New York
ISBN/EAN :
978-1-4419-7474-7
Collection name :
Food Engineering Series
Pages :
589-598
Peer reviewed :
Peer reviewed
Available on ORBi :
since 20 January 2014

Statistics


Number of views
68 (5 by ULiège)
Number of downloads
0 (0 by ULiège)

Scopus citations®
 
1
Scopus citations®
without self-citations
0
OpenCitations
 
1

Bibliography


Similar publications



Contact ORBi