Food traceability : standards and guidelines

No full text

Paper published in a book (Scientific congresses and symposiums)

Duquesne, Brigitte

2009 • In Traceability in shrimp production : proceedings

Permalink
https://hdl.handle.net/2268/16124

No document available.

Food Traceability.pdf

Publisher postprint (4.26 MB)

All documents in ORBi are protected by a user license.

Keywords :

Traçabilité; Sécurité sanitaire des aliments; Normes sanitaires; Food traceability; Standards; Food security

Disciplines :

Agriculture & agronomy

Author, co-author :

Duquesne, Brigitte ; Université de Liège - ULiège > Gembloux Agro-Bio Tech

Language :

English

Title :

Food traceability : standards and guidelines

Publication date :

2009

Event name :

Traceability in shrimp production

Event place :

Bac Lieu, Vietnam

Event date :

21-22 juillet 2009

Main work title :

Traceability in shrimp production : proceedings

Pages :

71-80

Available on ORBi :

since 15 March 2010

Number of views

72 (2 by ULiège)

Number of downloads

199 (1 by ULiège)