Reference : Food traceability : standards and guidelines

	Document type :	Scientific congresses and symposiums : Paper published in a book
	Discipline(s) :	Life sciences : Agriculture & agronomy
	To cite this reference:	http://hdl.handle.net/2268/16124

Title :	Food traceability : standards and guidelines
Language :	English
Author, co-author :	Duquesne, Brigitte [Université de Liège - ULg > > Gembloux Agro-Bio Tech >]
Publication date :	2009
Main document title :	Traceability in shrimp production : proceedings
Pages :	71-80
Event name :	Traceability in shrimp production
Event date :	21-22 juillet 2009
Event place (city) :	Bac Lieu
Event country :	Vietnam
Keywords :	[fr] Traçabilité ; Sécurité sanitaire des aliments ; Normes sanitaires
	[en] Food traceability ; Standards ; Food security
Permalink :	http://hdl.handle.net/2268/16124

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	There are no fulltext file associated with this reference. Additional material(s): File Commentary Version Size Access Open access Food Traceability.pdf - 4.16 MB View/Open

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