Reference : Cold-Adapted Enzymes: From Fundamentals to Biotechnology
Scientific journals : Article
Life sciences : Biochemistry, biophysics & molecular biology
http://hdl.handle.net/2268/16119
Cold-Adapted Enzymes: From Fundamentals to Biotechnology
English
Gerday, Charles mailto [Université de Liège - ULg > Services généraux (Faculté des sciences) > Relations académiques et scientifiques (Sciences) >]
Aittaleb, Mohamed [> > > >]
Bentahir, Mostafa [> > > >]
Chessa, Jean-Pierre [> > > >]
Claverie, Paule [> > > >]
Collins, Tony [> > > >]
D'Amico, Salvino [Université de Liège - ULg > > GIGA-Research >]
Dumont, Joëlle [> >]
Garsoux, Geneviève [> > > >]
Georlette, Daphné [> > > >]
Hoyoux, Anne [> > > >]
Lonhienne, Thierry [> > > >]
Meuwis, Marie-Alice mailto [Université de Liège - ULg > > GIGA-Management : Plate-forme protéomique >]
Feller, Georges mailto [Université de Liège - ULg > Département des sciences de la vie > Labo de biochimie >]
Mar-2000
Trends in Biotechnology
18
3
103-7
Yes (verified by ORBi)
International
0167-7799
[en] Psychrophilic enzymes produced by cold-adapted microorganisms display a high catalytic efficiency and are most often, if not always, associated with high thermosensitivity. Using X-ray crystallography, these properties are beginning to become understood, and the rules governing their adaptation to cold appear to be relatively diverse. The application of these enzymes offers considerable potential to the biotechnology industry, for example, in the detergent and food industries, for the production of fine chemicals and in bioremediation processes.
http://hdl.handle.net/2268/16119

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