[en] The adsorption of Hibiscus sabdariffa sp. anthocyanins onto a macroporous resin was studied in laboratory experiments. The anthocyanin aqueous extracts obtained from the calyces were used in agitated batch experiments with a macroporous resin. The adsorption kinetics and isotherms of H. sabdariffa anthocyanins on a selected macroporous resin was studied to determine the parameters that have to be optimized to recover the anthocyanins from aqueous extracts of the calyces. The adsorption kinetic experimental data were fit into a pseudo second order kinetic model, which was then used to determine several parameters such as the contact time necessary to reach equilibrium as well as the maximum adsorption capacity. The best fit for the equilibrium adsorption isotherm experimental data was obtained with the Langmuir isotherm model. Based on qualitative and quantitative interpretation of the experimental data, the resin that was tested here appeared to have good adsorption capacity for the anthocyanins even though the necessary time to reach equilibrium was particularly long.
Three aspects of the desorption of anthocyanins from the resin were studied: the speed of release of the anthocyanins (desorption kinetics), the extent of the anthocyanin desorption depending on the adsorption contact time and finally, the influence of the mobile phase's characteristics
Disciplines :
Life sciences: Multidisciplinary, general & others
Abdullah, M.A., Chiang, L., and, Nadeem, M., 2009. Comparative evaluation of adsorption kinetics and isotherms of a natural product removal by Amberlite polymeric adsorbents. Chem. Eng. J. 146, 370-376.
Ajay, M., Chai, H.J., Mustafa, A.M., Gilani, A.H., and, Mustafa, M.R., 2007. Mechanisms of the anti-hypertensive effect of Hibiscus sabdariffa L. calyces. J. Ethnopharmacol. 109, 388-393. (Pubitemid 46054368)
Alexandra Pazmiño-Durán, E., Giusti, M.M., Wrolstad, R.E., and, Glõria, M.B.A., 2001a. Anthocyanins from banana bracts (Musa X paradisiaca) as potential food colorants. Food Chem. 73, 327-332.
Alexandra Pazmiño-Durán, E., Mõnica Giusti, M., Wrolstad, R.E., and, Glõria, M.B.A., 2001b. Anthocyanins from Oxalis triangularis as potential food colorants. Food Chem. 75, 211-216.
Azizian, S., 2004. Kinetic models of sorption: A theoretical analysis. J. Colloid Interface Sci. 276, 47-52. (Pubitemid 38822974)
Badreldin, H.A., Naser Al, W., and, Gerald, B., 2005. Phytochemical, pharmacological and toxicological aspects of Hibiscus sabdariffa L.: A review. Phytother. Res. 19, 369-375.
Bitsch, R., Netzel, M., Frank, T., Strass, G., and, Bitsch, I., 2004. Bioavailability and biokinetics of anthocyanins from red grape juice and red wine. J. Biomed. Biotechnol. 2004, 293-298. (Pubitemid 40389470)
Bleve, M., Ciurlia, L., Erroi, E., Lionetto, G., Longo, L., Rescio, L., Schettino, T., and, Vasapollo, G., 2008. An innovative method for the purification of anthocyanins from grape skin extracts by using liquid and sub-critical carbon dioxide. Sep. Purif. Technol. 64, 192-197.
Castillo-Sánchez, J.J., Mejuto, J.C., Garrido, J., and, García-Falcõn, S., 2006. Influence of wine-making protocol and fining agents on the evolution of the anthocyanin content, colour and general organoleptic quality of Vinhão wines. Food Chem. 97, 130-136. (Pubitemid 41773949)
Chen, J.P., and, Wang, L., 2004. Characterization of metal adsorption kinetic properties in batch and fixed-bed reactors. Chemosphere 54, 397-404. (Pubitemid 38044551)
Chigurupati, N., Saiki, L., Gayser, C., and, Dash, A.K., 2002. Evaluation of red cabbage dye as a potential natural color for pharmaceutical use. Int. J. Pharm. 241, 293-299. (Pubitemid 34718030)
Christian, K.R., and, Jackson, J.C., 2009. Changes in total phenolic and monomeric anthocyanin composition and antioxidant activity of three varieties of sorrel (Hibiscus sabdariffa) during maturity. J. Food Compost Anal. 22, 663-667.
Christian, K.R., Nair, M.G., and, Jackson, J.C., 2006. Antioxidant and cyclooxygenase inhibitory activity of sorrel (Hibiscus sabdariffa). J. Food Compost Anal. 19, 778-783. (Pubitemid 44276380)
Chu, B.S., Baharin, B.S., Che Man, Y.B., and, Quek, S.Y., 2004. Separation of vitamin E from palm fatty acid distillate using silica. III. Batch desorption study. J. Food Eng. 64, 1-7.
Dabrowski, A., Podkoscielny, P., Hubicki, Z., and, Barczak, M., 2005. Adsorption of phenolic compounds by activated carbon-a critical review. Chemosphere 58, 1049-1070.
de La Ripelle, H., 2006. Les hibiscus, tradition et modernité. Phytothérapie 4, 136-144.
Deitsch, J.J., Smith, J.A., Culver, T.B., Brown, R.A., and, Riddle, S.A., 2000. Distributed-rate model analysis of 1,2-dichlorobenzene batch sorption and desorption rates for five natural sorbents. Environ. Sci. Technol. 34, 1469-1476. (Pubitemid 30217471)
Díez, S., Leitão, A., Ferreira, L., and, Rodrigues, A., 1998. Adsorption of phenylalanine onto polymeric resins: Equilibrium, kinetics and operation of a parametric pumping unit. Sep. Purif. Technol. 13, 25-35. (Pubitemid 28271324)
Do, D.D., 1998. Adsorption Analysis: Equilibria and Kinetics, Imperial College Press, London, U.K.
Du, C.T., and, Francis, F.J., 1973. Anthocyanins of roselle (Hibiscus sabdariffa, L.). J. Food Sci. 38, 810-812.
Duangmal, K., Saicheua, B., and, Sueeprasan, S., 2008. Colour evaluation of freeze-dried roselle extract as a natural food colorant in a model system of a drink. LWT-Food Sci. Technol. 41, 1437-1445. (Pubitemid 351697518)
El Rassi, Z., 1996. Recent progress in reversed-phase and hydrophobic interaction chromatography of carbohydrate species. J. Chromatogr. A 720, 93-118. (Pubitemid 26037608)
Farrell, J., Grassian, D., and, Jones, M., 1999. Investigation of mechanisms contributing to slow desorption of hydrophobic organic compounds from mineral solids. Environ. Sci. Technol. 33, 1237-1243. (Pubitemid 29190127)
Febrianto, J., Kosasih, A.N., Sunarso, J., Ju, Y-H., Indraswati, N., and, Ismadji, S., 2009. Equilibrium and kinetic studies in adsorption of heavy metals using biosorbent: A summary of recent studies. J. Hazard. Mater. 162, 616-645.
Hegarty, M.P., Hegarty, E.E., and, Wills, R.B.H., 2001. Food Safety of Australian Plant Bushfoods, RIRDC, Barton, Australia.
Herrera-Arellano, A., Flores-Romero, S., Chávez-Soto, M.A., and, Tortoriello, J., 2004. Effectiveness and tolerability of a standardized extract from Hibiscus sabdariffa in patients with mild to moderate hypertension: A controlled and randomized clinical trial. Phytomedicine 11, 375-382. (Pubitemid 38980517)
Howard, A., and, Howard, G.L.C., 1911. Studies in Indian Fibre Plants-On Some New Varieties of Hibiscus Cannabinus, L. and Hibiscus sabdariffa, L., Thacker, Spink & Co. for The Imperial Department of Agriculture, Calcutta.
Inglezakis, V.J., and, Poulopoulos, S.G., 2006 (eds.). Adsorption, ion exchange, and catalysis. In Adsorption, Ion Exchange and Catalysis, pp. 31-56, Elsevier, Amsterdam, the Netherlands.
Kammerer, D., Kljusuric, J.G., Carle, R., and, Schieber, A., 2005. Recovery of anthocyanins from grape pomace extracts (Vitis vinifera L. cv. Cabernet Mitos) using a polymeric adsorber resin. Eur. Food Res. Technol. 220, 431-437.
Kammerer, J., Kammerer, D.R., Jensen, U., and, Carle, R., 2010. Interaction of apple polyphenols in a multi-compound system upon adsorption onto a food-grade resin. J. Food Eng. 96, 544-554.
Kraemer-Schafhalter, A., Fuchs, H., and, Pfannhauser, W., 1998. Solid-phase extraction (SPE)-a comparison of 16 materials for the purification of anthocyanins from Aronia melanocarpa var Nero. J. Sci. Food Agric. 78, 435-440. (Pubitemid 28533936)
Lepane, V., 1999. Comparison of XAD resins for the isolation of humic substances from seawater. J. Chromatogr. A 845, 329-335. (Pubitemid 29313359)
Liu, X.M., Xiao, G.S., Chen, W.D., Xu, Y.J., and, Wu, J.J., 2004. Quantification and purification of mulberry anthocyanins with macroporous resins. J. Biomed. Biotechnol. 2004, 326-331.
Liu, Y., and, Shen, L., 2008. From Langmuir kinetics to first- and second-order rate equations for adsorption. Langmuir 24, 11625-11630.
Liu, Y., Liu, J., Chen, X., Liu, Y., and, Di, D., 2010. Preparative separation and purification of lycopene from tomato skins extracts by macroporous adsorption resins. Food Chem. 123, 1027-1034.
Lopes, T.J., Quadri, M.G.N., and, Quadri, M.B., 2007. Recovery of anthocyanins from red cabbage using sandy porous medium enriched with clay. Appl. Clay Sci. 37, 97-106. (Pubitemid 46838587)
Ma, C., Tao, G., Tang, J., Lou, Z., Wang, H., Gu, X., Hu, L., and, Yin, M., 2009. Preparative separation and purification of rosavin in Rhodiola rosea by macroporous adsorption resins. Sep. Purif. Technol. 69, 22-28.
Mojiminiyi, F.B.O., Dikko, M., Muhammad, B.Y., Ojobor, P.D., Ajagbonna, O.P., Okolo, R.U., Igbokwe, U.V., Mojiminiyi, U.E., Fagbemi, M.A., Bello, S.O., et al. 2007. Antihypertensive effect of an aqueous extract of the calyx of Hibiscus sabdariffa. Fitoterapia 78, 292-297. (Pubitemid 46777204)
Nayak, C.A., and, Rastogi, N.K., 2010. Forward osmosis for the concentration of anthocyanin from Garcinia indica Choisy. Sep. Purif. Technol. 71, 144-151.
Olalye, M.T., and, Rocha, J.B.T., 2007. Commonly used tropical medicinal plants exhibt distinct in vitro antioxidant activities against hepatotoxins in rat liver. Exp. Toxicol. Pathol. 58, 433-438. (Pubitemid 47058265)
Omemu, A.M., Edema, M.O., Atayese, A.O., and, Obadina, A.O., 2006. A survey of the microflora of Hibiscus sabdariffa (Roselle) and the resulting "Zobo" juice. Afr. J. Biotechnol. 5, 254-259.
Patil, G., and, Raghavarao, K.S.M.S., 2007. Integrated membrane process for the concentration of anthocyanin. J. Food Eng. 78, 1233-1239. (Pubitemid 44374142)
Patil, G., Madhusudhan, M.C., Ravindra Babu, B., and, Raghavarao, K.S.M.S., 2009. Extraction, dealcoholization and concentration of anthocyanin from red radish. Chem. Eng. Process. Process Intensif. 48, 364-369.
Plazinski, W., Rudzinski, W., and, Plazinska, A., 2009. Theoretical models of sorption kinetics including a surface reaction mechanism: A review. Adv. Colloid Interface Sci. 152, 2-13.
Rodriguez-Medina, I.C., Beltran-Debon, R., Molina, V.M., Alonso-Villaverde, C., Joven, J., Menendez, J.A., Segura-Carretero, A., and, Fernandez-Gutierrez, A., 2009. Direct characterization of aqueous extract of Hibiscus sabdariffa using HPLC with diode array detection coupled to ESI and ion trap MS. J. Sep. Sci. 32, 3441-3448.
Rodriguez-Saona, L.E., Giusti, M.M., Durst, R.W., and, Wrolstad, R.E., 2001. Development and processing of red radish concentrate extract as potential natural red colorant. J. Food Process. Preserv. 25, 165-182.
Rudzinski, W., and, Plazinski, W., 2009. On the applicability of the pseudo-second order equation to represent the kinetics of adsorption at solid/solution interfaces: A theoretical analysis based on the statistical rate theory. Adsorption 15, 181-192.
Sharaf, A., 1962. The pharmacological characteristics of Hibiscus sabdariffa L. Planta Med. 10, 48-52.
Silva, E.M., Pompeu, D.R., Larondelle, Y., and, Rogez, H., 2007. Optimisation of the adsorption of polyphenols from Inga edulis leaves on macroporous resins using an experimental design methodology. Sep. Purif. Technol. 53, 274-280. (Pubitemid 46108663)
Sinanoglu, O., and, Fernández, A., 1985. Solvophobic forces and molecular surface area changes in drug-biomolecule associations as with actinomycin-deoxyguanosine in a wide range of methanol/water mixtures. Biophys. Chem. 21, 167-171. (Pubitemid 15101038)
Veberic, R., Jakopic, J., Stampar, F., and, Schmitzer, V., 2009. European elderberry (Sambucus nigra L.) rich in sugars, organic acids, anthocyanins and selected polyphenols. Food Chem. 114, 511-515.
Wahabi, H.A., Alansary, L.A., Al-Sabban, A.H., and, Glasziuo, P., 2010. The effectiveness of Hibiscus sabdariffa in the treatment of hypertension: A systematic review. Phytomedicine 17, 83-86.
