Reference : Construction of transformed yeast strains for agro-food applications and development of ...
Scientific congresses and symposiums : Poster
Life sciences : Biochemistry, biophysics & molecular biology
http://hdl.handle.net/2268/15378
Construction of transformed yeast strains for agro-food applications and development of systems for stabilizing the genetic material introduced by genetic engineering into the food yeast Saccharomyces cerevisiae
English
Grenson, M. [ > > ]
Vandenbol, Micheline mailto [Université de Liège - ULg > > Gembloux Agro-Bio Tech >]
Jauniaux, J. C. [ > > ]
Vissers, S. [ > > ]
Broman, K. [ > > ]
1986
Yes
Yes
International
Genetic Engineering of Microorganisms Important for the agro-food Industries
Commission des Communautés Européennes
Cork
Irlande
http://hdl.handle.net/2268/15378

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