|Reference : Construction of transformed yeast strains for agro-food applications and development of ...|
|Scientific congresses and symposiums : Paper published in a book|
|Life sciences : Biochemistry, biophysics & molecular biology|
|Construction of transformed yeast strains for agro-food applications and development of systems for stabilizing the genetic material introduced by genetic engineering into the food yeast Saccharomyces cerevisiae.|
|Broman, K. [ > > ]|
|Jauniaux, J. C. [ > > ]|
|Vandenbol, Micheline [Université de Liège - ULg > > Gembloux Agro-Bio Tech >]|
|Vissers, S. [ > > ]|
|Grenson, M. [ > > ]|
|Final report E. Magnien|
|Biomolecular Engineering in the European Community. Achievements of the Research Programme (1982-1986)|
|Martinus Nijhoff Publishers|
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