Reference : Construction of transformed yeast strains for agro-food applications and development of ...

	Document type :	Scientific congresses and symposiums : Paper published in a book
	Discipline(s) :	Life sciences : Biochemistry, biophysics & molecular biology
	To cite this reference:	http://hdl.handle.net/2268/15295

Title :	Construction of transformed yeast strains for agro-food applications and development of systems for stabilizing the genetic material introduced by genetic engineering into the food yeast Saccharomyces cerevisiae.
Language :	English
Author, co-author :	Broman, K. [ > > ]
	Jauniaux, J. C. [ > > ]
	Vandenbol, Micheline [Université de Liège - ULg > > Gembloux Agro-Bio Tech >]
	Vissers, S. [ > > ]
	Grenson, M. [ > > ]
Publication date :	1986
Edition :	Final report E. Magnien
Main document title :	Biomolecular Engineering in the European Community. Achievements of the Research Programme (1982-1986)
Publisher :	Martinus Nijhoff Publishers
Audience :	International
Permalink :	http://hdl.handle.net/2268/15295

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