Paper published in a book (Scientific congresses and symposiums)Construction of transformed yeast strains for agro-food applications and development of systems for stabilizing the genetic material introduced by genetic engineering into the food yeast Saccharomyces cerevisiae.
Broman, K.; Jauniaux, J. C.; Vandenbol, Micheline et al.
1986 • In Biomolecular Engineering in the European Community. Achievements of the Research Programme (1982-1986)
