Puff pastry margarines performances related to their physicochemical properties

Lefebure, Emilie; Cavillot, Valérie; Blecker, Christophe; Danthine, Sabine

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Puff pastry margarines performances related to their physicochemical properties

Lefebure, Emilie; Cavillot, Valérie; Blecker, Christophe et al.

2013 • 104th AOCS Annual Meeting & Expo

Peer reviewed

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https://hdl.handle.net/2268/152013

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Keywords :

puff pastry margarines; physicochemical properties

Disciplines :

Food science

Author, co-author :

Lefebure, Emilie ; Université de Liège - ULiège > Chimie et bio-industries > Science des alim. et formul.

Cavillot, Valérie; Wagralim

Blecker, Christophe ; Université de Liège - ULiège > Chimie et bio-industries > Science des alim. et formul.

Danthine, Sabine ; Université de Liège - ULiège > Chimie et bio-industries > Science des alim. et formul.

Language :

English

Title :

Puff pastry margarines performances related to their physicochemical properties

Publication date :

28 April 2013

Number of pages :

Event name :

104th AOCS Annual Meeting & Expo

Event organizer :

AOCS

Event place :

Montréal, Canada

Event date :

du 28/04/2013 au 01/05/2013

Audience :

International

Peer reviewed :

Peer reviewed

Name of the research project :

Nutrifat

Available on ORBi :

since 02 July 2013

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