Article (Scientific journals)
Comparison of the physicochemical behavior of model oil-in-water emulsions based on different lauric vegetal fats
Anihouvi, Prudent; Danthine, Sabine; Kegelaers, Yves et al.
2013In Food Research International, 53, p. 156-163
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Disciplines :
Food science
Author, co-author :
Anihouvi, Prudent
Danthine, Sabine  ;  Université de Liège - ULiège > Chimie et bio-industries > Science des alim. et formul.
Kegelaers, Yves
Dombrée, Anne
Blecker, Christophe ;  Université de Liège - ULiège > Chimie et bio-industries > Science des alim. et formul.
Language :
English
Title :
Comparison of the physicochemical behavior of model oil-in-water emulsions based on different lauric vegetal fats
Publication date :
2013
Journal title :
Food Research International
ISSN :
0963-9969
eISSN :
1873-7145
Publisher :
Elsevier Science
Volume :
53
Pages :
156-163
Peer reviewed :
Peer Reviewed verified by ORBi
Available on ORBi :
since 01 July 2013

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