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Contribution to collective works (Parts of books)
Genetics of beef and milk fatty acid composition
Soyeurt, Hélène
;
Beitz, Donald
2014
•
In
Garrick, D
; Ruvinsky, A
(Eds.)
The genetics of cattle
Peer reviewed
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https://hdl.handle.net/2268/149706
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Keywords :
milk; fatty acids; genetics; lait; acide gras; génétique
Disciplines :
Food science
Animal production & animal husbandry
Author, co-author :
Soyeurt, Hélène
;
Université de Liège - ULiège > Sciences agronomiques > Zootechnie
Beitz, Donald;
Iowa State University > Department of Animal Science
Language :
English
Title :
Genetics of beef and milk fatty acid composition
Alternative titles :
[en]
Paramètres génétiques de la composition en acides gras du lait et de la viande
Publication date :
October 2014
Main work title :
The genetics of cattle
Main work alternative title :
[en]
La génétique du bétail
Editor :
Garrick, D
Ruvinsky, A
Publisher :
CAB international, Wallingford, United Kingdom
Edition :
2ème ed.
ISBN/EAN :
9781780642215
Peer reviewed :
Peer reviewed
Available on ORBi :
since 03 June 2013
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155 (35 by ULiège)
Number of downloads
25 (11 by ULiège)
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