green note aldehydes; yeast alcohol dehydrogenase; (Z)-3-hexenal; (Z)-3-hexenol
Abstract :
[en] ‘Green note’ aldehydes were successfully reduced into their corresponding alcohol by commercial yeast alcohol dehydrogenase. Among different yeasts tested for their ability to convert (Z)-3-hexenal into (Z)-3-hexenol, Pichia anomala gave the best results. Conversion yields higher than 90% were also obtained by directly conducting the reaction in the medium where (Z)-3-hexenal is produced by the action of lipoxygenase and hydroperoxide lyase on
<br />linolenic acid.
Disciplines :
Chemistry Biotechnology
Author, co-author :
Fauconnier, Marie-Laure ; Université de Liège - ULiège > Chimie et bio-industries > Chimie générale et organique
Mpambara, A.
Delcarte, Jérôme
Jacques, Philippe ; Université de Liège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Bio-industries
Thonart, Philippe ; Université de Liège - ULiège > Département des sciences de la vie > Biochimie et microbiologie industrielles
Marlier, M.
Language :
English
Title :
Conversion of green note aldehydes into alcohols by yeast alcohol dehydrogenase