Reference : (Bio)-amphiphilic compounds as biohybrid materials: the case of peptidolipids and gly...
Scientific congresses and symposiums : Unpublished conference/Abstract
Physical, chemical, mathematical & earth Sciences : Multidisciplinary, general & others
http://hdl.handle.net/2268/144408
(Bio)-amphiphilic compounds as biohybrid materials: the case of peptidolipids and glycolipids
English
Razafindralambo, Hary [Université de Liège - ULg > Chimie et bio-industries > Chimie biologique industrielle >]
Mar-2013
Third International Conference on Multifunctional, Hybrid and Nanomaterials Programme book www.hybridmaterialsconference.com
Yes
International
Third International Conference on Multifunctional, Hybrid and Nanomaterials
3 mars au 7 mars
Elsevier
Sorrento
Italy
[en] Bioamphiphilic compounds, Biohybrids, Peptidolipids, Glycolipids, Functionalities
[en] (Bio)-hybrid compounds are constituted by at least two distinct classes of component covalently linked within the same structure. Amphiphilic compounds of peptide- and oligosaccharide-lipid groups are among representatives bio-hybrid molecules with increasing interests since each of them contains two entities belonging to important categories of biological molecules like proteins, carbohydrates, and lipids. The strength of such compounds is by far their possibility to exhibit multifunctional properties and activities, specifically developed by each of these three biomolecule classes. In addition, their intermediate size with regard to small and large molecular structures may present certain undeniably advantages, for instance, a lower diffusivity and a greater solubility in aqueous solution compared to small and polymeric surfactants, respectively. In this paper, the case of peptide and carbohydrate-based surfactants containing a linear series of alkyl fats will be presented and discussed regarding to interfacial properties, colloidal stabilities, and biological activities with the perspective of getting more efficient hybrid compounds by rational design approaches.
Researchers ; Professionals ; Students ; General public ; Others
http://hdl.handle.net/2268/144408

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