Article (Scientific journals)
Effects of fruit maturity on oxidative stability of Lagenaria siceraria (Molina) standl. seed oil extracted with hexane
Loukou, A.L.; Lognay, Georges; Baudoin, Jean-Pierre et al.
2013In Journal of Food Biochemistry, 37 (4), p. 475-484
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Disciplines :
Agriculture & agronomy
Author, co-author :
Loukou, A.L.
Lognay, Georges ;  Université de Liège - ULiège > Chimie et bio-industries > Analyse, qual. et risques - Labo. de Chimie analytique
Baudoin, Jean-Pierre ;  Université de Liège - ULiège > Sciences agronomiques > Phytotechnie tropicale et horticulture
Kouame, L.P.
Zoro BI, I.A.
Language :
English
Title :
Effects of fruit maturity on oxidative stability of Lagenaria siceraria (Molina) standl. seed oil extracted with hexane
Publication date :
2013
Journal title :
Journal of Food Biochemistry
ISSN :
0145-8884
Publisher :
Blackwell Publishing
Volume :
37
Issue :
4
Pages :
475-484
Peer reviewed :
Peer Reviewed verified by ORBi
Available on ORBi :
since 21 February 2013

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