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Food science [1031]
 

 
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  • DETHIER Bérénice, Hanon Emilien, Maayoufi Said,... - Optimization of the formation of vinyldithiins, therapeutic compounds from garlic
  • Moula Nassim, Mamadou Tandiang Diaw, Salhi Abdellah,... - Egg Production Performance of the Local Kabyle Hen and its Crossbreeds with ISA-Brown Strain in Semi-Intensive Conditions
  • Odjo Djosse Psijus Sylvanus, Malumba Kamba Paul, Bera François - Influence of drying and hydrothermal treatments on the denaturation of corn proteins

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