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Conservation et valeur alimentaire pour les ruminants d'un mycéllium d'Aspergillus niger et des drêches de brasseries ensilées.
Thewis, André
1989
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https://hdl.handle.net/2268/14247
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Disciplines :
Agriculture & agronomy
Animal production & animal husbandry
Author, co-author :
Thewis, André
;
Université de Liège - ULiège > Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech
Language :
French
Title :
Conservation et valeur alimentaire pour les ruminants d'un mycéllium d'Aspergillus niger et des drêches de brasseries ensilées.
Publication date :
1989
Available on ORBi :
since 25 January 2010
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