Article (Scientific journals)
Influence of monopalmitin on the isothermal crystallization mechanism of palm oil
Verstringe, S.; Danthine, Sabine; Blecker, Christophe et al.
2013In Food Research International, 51 (1), p. 344-353
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Disciplines :
Food science
Author, co-author :
Verstringe, S.
Danthine, Sabine  ;  Université de Liège - ULiège > Chimie et bio-industries > Science des alim. et formul.
Blecker, Christophe ;  Université de Liège - ULiège > Chimie et bio-industries > Science des alim. et formul.
Depypere, F.
Dewettinck, K.
Language :
English
Title :
Influence of monopalmitin on the isothermal crystallization mechanism of palm oil
Publication date :
2013
Journal title :
Food Research International
ISSN :
0963-9969
eISSN :
1873-7145
Publisher :
Elsevier Science
Volume :
51
Issue :
1
Pages :
344-353
Peer reviewed :
Peer Reviewed verified by ORBi
Available on ORBi :
since 30 January 2013

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