Reference : Influence of temperature extrusion on in sacco disappearence of pea (Pisum sativum) p...
Scientific congresses and symposiums : Unpublished conference/Abstract
Life sciences : Animal production & animal husbandry
Life sciences : Agriculture & agronomy
http://hdl.handle.net/2268/14045
Influence of temperature extrusion on in sacco disappearence of pea (Pisum sativum) proteins and starch.
English
Thewis, André mailto [Université de Liège - ULg > Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech >]
Walhain, P. [ > > ]
Foucart, M. [ > > ]
Sep-1992
Yes
International
43rd Annual Meeting of the EAAP
du 13 au 17 septembre 1992
Madrid
Spain
Researchers
http://hdl.handle.net/2268/14045

There is no file associated with this reference.

Bookmark and Share SFX Query

All documents in ORBi are protected by a user license.